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Walnut & Wool

Lodge

Enamel Dutch Oven

A six-quart enameled cast iron Dutch oven in Oyster White, with a fitted lid and two handles.

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When a meal needs time on the stove and then in the oven, one substantial pot keeps the process together. This six-quart Lodge Dutch oven combines cast iron with a porcelain enamel surface and a fitted lid. You can use it for braises, slow cooking, and bread baking, then bring it to the table on a suitable trivet. Oyster White sits comfortably beside wood and stoneware. The two handles help with carrying, though you'll still need protection when the pot is hot.

Tags

  • 6 quart enamel Dutch oven
  • oyster white cast iron pot
  • Lodge Dutch oven
  • bread baking casserole pot
  • enamel braising pot

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